Description
The grapes are harvested and gently pressed, cold-settled, then fermented on lees and finally fermented at a low temperature. The second fermentation takes place in pressurized tanks over six months. These six months of aging give this excellent sparkling wine its complexity. Pale yellow with soft green highlights. A very expressive bouquet with subtle notes of lime. A fresh, lively taste with a perfect balance of fruit and acidity. A pleasant aperitif, this wine also pairs well with seafood dishes and cooked or raw fish.
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