Description
Etsu is a craft gin made following an old recipe, and its name, translated from Japanese, means “pleasure.” Etsu Pacific Ocean Water gin, produced at the Asahikawa distillery on the northern island of Hokkaido, stands out for using water drawn from the depths of the Pacific Ocean during the distillation process. For extra strength and intensity, this gin is distilled together with botanicals after a 22-hour maceration. Its lightly iodized taste is harmoniously rounded out by fresh botanical notes, including Japanese yuzu and bitter orange. Etsu Pacific Ocean Water is a true tribute to Japan. It is perfect for adding a touch of originality to your cocktails or for enjoying with tonic.




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