Description
Extracts of rare woods, herbs, citrus and raspberry form the basis of Martini Extra Dry, the drink that defined the 20th century: the Dry Martini cocktail. First introduced on the very first day of 1900, after 10 years of development by Luigi Rossi’s sons, Martini Extra Dry vermouth relies on the astringency of Florentine iris — iris roots grown for three years before being sun-dried.












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