Description
Calvet Rosé d’Anjou is a semi-sweet rosé wine made from a blend of three red grape varieties: Cabernet Franc, Gamay and Grolleau. This wine charms with a soft, balanced taste, fruity and berry aromas, and a pleasant sweetness in the finish. This wine is ideal paired with spicy and exotic dishes, as well as pizza, shrimp, curry or red berry pies. It also makes an excellent aperitif.
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